KFC’s Humble Beginnings
Colonel Harland Sanders started KFC during the Great Depression. His first restaurant wasn't a franchise, but a single dining room at a gas station in Corbin, Kentucky. There, he served as chef, dishwasher, and cashier.
Secret Recipe Perfection
The famous Original Recipe chicken, boasting '11 herbs and spices', was finalized in 1940. Sanders was secretive about the recipe, which remains a closely guarded trade secret, reportedly locked in a Louisville vault.
First Franchise Milestone
The first official KFC franchise was opened in 1952 in Salt Lake City, Utah, by Pete Harman, who was a friend of Colonel Sanders and also coined the name 'Kentucky Fried Chicken'.
Innovative Bucket Introduction
KFC introduced the iconic bucket in 1957. It was a revolutionary way to serve fried chicken and emphasized sharing, helping to position KFC as a household name for family meals.
Going International
KFC went international in 1965 with its first overseas outlet in England. This expansion marked the beginning of its transformation into one of the world’s most recognizable fast-food chains.
Colonel Sanders’ Legacy
Despite selling his company in 1964, Colonel Sanders remained the brand ambassador until his death in 1980. His iconic image still represents KFC globally, symbolizing its tradition and heritage.
Innovative Beyond Chicken
Expanding its menu, KFC has explored beyond traditional poultry. In recent years, KFC has introduced plant-based options, such as the 'Beyond Fried Chicken', catering to the growing demand for vegetarian and vegan choices.
Who founded KFC?
Colonel Harland Sanders
Pete Harman
A Kentucky Chef
Company
