Understanding Air Fryers

An air fryer is a kitchen appliance that cooks by circulating hot air around food. It produces a crispy layer mimicking frying, with significantly less oil.

Air fryers use Rapid Air Technology. It involves a heating element and a fan, circulating hot air at high speed, ensuring even cooking and a crispy texture.

Compared to traditional frying, air fryers can reduce fat content by up to 75%. They cut down on potentially harmful compounds that arise from oil frying.

Surprisingly versatile, air fryers can also roast, bake, and grill. They require preheating like an oven, and you can cook various dishes beyond just fried foods.

Air fryers have non-stick baskets that are typically dishwasher safe, making cleanup easy. Regular maintenance involves checking the coil and wiping the interior.

In 2020, astronauts used an air fryer to prepare meals on the International Space Station, showcasing its versatility even in zero-gravity conditions.