Comprehensive Guide to Grease Traps

Grease traps, also known as grease interceptors, are plumbing devices designed to intercept most greases and solids before they enter a wastewater disposal system. They are essential in commercial kitchens to prevent clogs and reduce environmental impact.

Grease traps work by slowing down the flow of water, allowing fats, oils, and grease (FOG) to cool and solidify. The lighter FOG floats to the top, while solids settle at the bottom, and the relatively clean water exits through the middle.

Did you know that grease traps can capture up to 90% of fats, oils, and grease? Additionally, some advanced models use bacteria to break down FOG, turning it into water and carbon dioxide, significantly reducing maintenance needs.

Without grease traps, FOG can enter sewer systems, causing blockages and overflows, and even reaching natural water bodies. This can lead to severe environmental issues, including contamination and harm to aquatic life.

Regular maintenance is crucial for grease traps to function effectively. This includes frequent cleaning and periodic inspections. Installing strainers in sinks and implementing best kitchen practices can also minimize FOG entering the trap, extending its lifespan.

In some places, trapped grease is converted into biofuel, providing a renewable energy source and reducing waste disposal costs.