Understanding Champagne and Stomach Aches

Champagne's effervescence adds to its allure. But the carbon dioxide that creates those bubbles can also lead to gastrointestinal distress, causing a stomach ache after consumption.

Alcohol in champagne stimulates stomach acid production. Excessive acid can irritate the stomach lining, contributing to discomfort or pain, especially on an empty stomach.

Champagne often contains a mix of sugars that can ferment in the stomach, leading to bloating, gas, and a disrupted digestive process.

Champagne has histamines and sulfites, which some individuals are sensitive to. These can trigger an immune response that manifests as a stomach ache.

Champagne contains congeners, chemicals produced during fermentation. These can exacerbate hangover symptoms including stomach aches.

Carbonation may cause you to drink champagne faster, leading to dehydration. Dehydration can indirectly contribute to a stomach ache.

To avoid stomach aches, drink champagne with food, pace yourself, and stay hydrated with water. Choose low-sugar, lower-alcohol options if sensitive.