What is a Malteser?
Maltesers are light, honeycomb-centered, spherical malted milk treats. They're covered with a thin layer of creamy milk chocolate, renowned for their unique crunch and airy texture.
Maltesers' Historical Roots
Invented by Forrest Mars, Sr. in 1936, Maltesers were originally marketed as 'energy balls' to women. They aimed to provide a lighter chocolate snack with less guilt.
Manufacturing the Honeycomb
The honeycomb center is created using a process called 'aeration', where malted milk powder is mixed with sugar and water, then aerated to form a light, crunchy texture.
Global Names and Variants
Known as 'Whoppers' in the US, Maltesers have various incarnations worldwide. Special editions have included mint, dark chocolate, and white chocolate varieties.
Surprising Uses and Records
Beyond snacking, Maltesers have been used in baking and as a popular cinema treat. They hold the record for the largest chocolate ball, weighing over 4,400kg.Maltesers in Space
Astronauts took Maltesers to the International Space Station in 2014, proving they can be enjoyed in zero gravity.
Who invented Maltesers in 1936?
Forrest Mars, Sr.
Milton Hershey
Frank Mars
Company