Mastering the Art of Cutting Brie Cheese

Brie is a soft, creamy cheese with a white, edible rind. Originating from France, it's named after the region where it was first produced. Its flavor ranges from mild to tangy, depending on its ripeness.

Use a cheese knife with holes or a wire cutter to prevent sticking. These tools help maintain the cheese's shape and texture. Avoid using a regular knife as it can cause the cheese to deform.

Cut Brie into small wedges from the center outwards, ensuring everyone gets an equal amount of rind and creamy interior. This method retains the wheel's integrity and ensures a balanced taste in each bite.

Serve Brie at room temperature for optimal flavor and texture. Remove it from the fridge 1-2 hours before serving. Cold Brie can be hard and less flavorful, while room temperature Brie is creamy and aromatic.

Pair Brie with fruits like apples, pears, or grapes, and nuts like almonds or walnuts. A light baguette complements its creaminess. Present on a cheese board with accompaniments for an elegant touch.

Brie was once used as a form of tribute paid to French kings. Its popularity in the royal court earned it the nickname 'The Queen of Cheeses.'