Hog Island Oyster Co.: A Farm-to-Table Experience

Hog Island Oyster Co. is celebrated for its farm-to-table approach. The restaurant sources its oysters directly from its own farm at Tomales Bay, ensuring the freshest shellfish for its patrons.

The restaurant is committed to sustainable aquaculture. They practice environmentally friendly farming methods, such as rotating oyster beds and monitoring water quality, to ensure minimal environmental impact.

Hog Island offers a diverse range of oysters, including their signature Hog Island Sweetwaters, Atlantic Kumamotos, and Pacific Olympias. This variety ensures a unique tasting experience for all oyster enthusiasts.

Hog Island provides educational tours of their oyster farm. Visitors can learn about the entire oyster farming process, from seed to harvest, and gain a deeper appreciation for sustainable seafood.

The restaurant frequently collaborates with top chefs to create innovative dishes. Their ever-changing menu reflects seasonal ingredients and culinary creativity, making each visit a unique gastronomic experience.

A single oyster can filter up to 50 gallons of water per day, significantly improving water quality in their habitat.