Global Sourcing and Ethics at Dandelion Chocolate

Dandelion Chocolate sources its cacao from diverse regions worldwide. They focus on direct trade relationships with cacao farmers to ensure quality and sustainability. But how many places do they actually source from?

Dandelion gets its cacao beans from over 12 different countries. These include familiar places like Ecuador and Madagascar, but also unique origins such as Tanzania and Belize, ensuring a wide variety of flavors.

The company prioritizes direct trade relationships, eliminating middlemen. This approach allows for better compensation for farmers and a more transparent supply chain, ultimately leading to higher quality chocolate.

Dandelion is committed to sustainable and ethical practices. They work closely with farmers to ensure environmentally-friendly farming methods and fair labor practices, aiming to positively impact the communities they source from.

Every bar of Dandelion chocolate comes with detailed information about its origin. This traceability allows consumers to connect with the stories behind their chocolate, enhancing the appreciation for the craft and effort involved.

Believe it or not, Dandelion once sourced cacao from a volcanic island, resulting in beans with a unique smoky flavor profile that amazed even seasoned chocolate experts.