Exploring Hog Island Oyster Co.

Hog Island Oyster Co. is renowned for its fresh, sustainably-farmed oysters. But beyond oysters, it offers a variety of dishes that highlight the best of local seafood and produce, making it a must-visit culinary destination.

The grilled oysters at Hog Island are a fan favorite. Marinated in a special chipotle bourbon butter, these oysters are grilled to perfection, offering a smoky, rich flavor that has earned rave reviews from food critics and visitors alike.

While oysters are the main draw, the Manila Clams are a hidden gem. Steamed with white wine, garlic, and herbs, these clams offer a delicate, flavorful experience. Many regulars claim they are the best item on the menu!

The Oyster Stew is a lesser-known but exceptional dish. Made with fresh oysters, cream, leeks, and a hint of sherry, it’s a comforting, creamy dish that perfectly showcases the restaurant's dedication to quality and flavor.

While Hog Island is famous for its oysters, don’t miss out on other exceptional dishes like the Manila Clams and Oyster Stew. Each dish reflects the restaurant's commitment to sustainability and culinary excellence, making any choice a winner.

One adult oyster can filter up to 50 gallons of water daily, improving water quality and providing essential ecosystem services.