Introduction to 'Fruts'
The term 'fruts' seems like a misspelling of 'fruits.' But in this lesson, we'll explore beyond common fruits, delving into unusual, lesser-known varieties that may surprise you.
Miracle Berry Sweetness Shift
The miracle berry is a remarkable fruit that temporarily alters your taste perceptions, making sour flavors taste sweet. This effect can last up to an hour after consumption.
Durian: Polarizing Tropical Fruit
Durian is infamous for its strong odor, which many find unpleasant. Yet, its creamy texture and rich flavor have earned it the title 'King of Fruits' in Southeast Asia.
Ackee: Toxic or Tasty?
Ackee is Jamaica's national fruit and a component of the traditional dish 'ackee and saltfish.' However, if improperly eaten before full ripening, it can be toxic.
Pitaya's Vibrant Appeal
Also known as dragon fruit, pitaya boasts a vibrant pink or yellow skin with a mild, sweet pulp. It's not only eye-catching but also packed with nutrients and low in calories.
Horned Melon's Alien Look
The African horned melon, or kiwano, resembles an otherworldly fruit with its spiked exterior. Its taste is a unique combination of cucumber, zucchini, and kiwifruit.
Pawpaw: America's Forgotten Fruit
Pawpaw is the largest native North American fruit. It has a custard-like flavor reminiscent of banana and mango and was a significant food source for indigenous peoples.