Dandelion Chocolates: A Minimalist Approach to Bean-to-Bar

Dandelion Chocolates is a bean-to-bar chocolate maker, known for its minimalistic approach. Unlike most commercial chocolates, Dandelion Chocolates focus on simplicity and quality. Let's delve into how many ingredients are in their chocolates.

Surprisingly, Dandelion Chocolates typically contain just two ingredients: cocoa beans and sugar. This minimalist approach allows the natural flavors of the cocoa beans to shine, providing a pure and unadulterated chocolate experience.

Dandelion Chocolates stand out because they do not use additives or emulsifiers. Ingredients like soy lecithin and vanilla are commonly found in other chocolates but are absent here, ensuring a cleaner and more authentic taste.

Each bar uses single-origin cocoa beans, meaning all beans come from one place. This practice highlights the unique flavors and characteristics of beans from different regions, offering a diverse chocolate-tasting experience.

With only two ingredients, Dandelion Chocolates are free from unnecessary additives, making them a healthier choice. High-quality cocoa beans are rich in antioxidants and nutrients, providing not just a treat but also some health benefits.

The Aztecs used cocoa beans as currency and for sacred rituals, believing chocolate was a divine gift from the gods, elevating it beyond a mere treat.