Small-Batch Production Process
Dandelion Chocolate focuses on small-batch production, allowing more control over quality. Each batch is carefully roasted, winnowed, and tempered, ensuring the unique flavor profile of every bar.
Single-Origin Beans
They use single-origin beans from select farms around the world. This approach highlights the distinct flavors of each region, much like wine, offering a taste of the unique terroir.
Direct Trade Relationships
Dandelion Chocolate maintains direct trade relationships with farmers, ensuring fair prices and sustainable practices. This not only supports the farmers but also ensures high-quality, ethically sourced beans.
No Added Ingredients
Their chocolate contains only two ingredients: cocoa beans and cane sugar. By avoiding additives like vanilla or lecithin, the pure flavor of the cocoa beans shines through, offering a true chocolate experience.
Transparent Process
They offer complete transparency in their production process. Visitors can tour their factory, witnessing the entire chocolate-making process from bean to bar, fostering an appreciation for the craft.Ancient Chocolate Currency
Did you know that cacao beans were once used as currency by the ancient Aztecs? They valued cocoa so highly that it was traded like gold.
What does small-batch production ensure?
Lower production costs
More control over quality
Faster manufacturing
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