Introduction to Hazy IPAs

Hazy IPAs, also known as New England IPAs, are a popular style of craft beer. They are known for their cloudy appearance, juicy flavor, and smooth mouthfeel. Let's explore what makes these beers so unique.

Unlike traditional IPAs, hazy IPAs are unfiltered. The haze comes from the proteins and yeast left in suspension, as well as the use of high-protein grains like wheat and oats. This gives the beer its characteristic cloudy look.

Hazy IPAs are known for their juicy, fruity flavors. They often feature tropical fruit notes like mango, pineapple, and citrus. The hop varieties used in brewing contribute to these intense, aromatic flavors without the typical bitterness of a West Coast IPA.

The use of ingredients like oats and wheat not only adds to the haze but also contributes to a soft and smooth mouthfeel. This makes hazy IPAs creamy and less sharp on the palate, enhancing the drinking experience.

One surprising fact is that hazy IPAs have high hop aroma but lower bitterness. Brewers achieve this by adding hops late in the brewing process, during fermentation, or even after fermentation. This technique is called 'dry hopping'.

Some brewers add lactose (milk sugar) to hazy IPAs, creating a sweeter, creamier beer that's often referred to as a 'milkshake IPA.'