Coffee's Ethiopian Origins
Coffee was discovered by Ethiopian shepherds around the 9th century. They noticed increased energy in goats that ate certain berries. This led to the creation of the drink by local monks.
Spreading Across Continents
Coffee's popularity spread from Africa to the Middle East by the 15th century. It became a staple in Yemen before reaching Europe in the 17th century, altering social and commercial landscapes.
Revolutionary Beverage
In Europe, coffeehouses became centers of intellectual exchange, earning the nickname 'penny universities'. They played key roles in the Enlightenment and were hotbeds for revolutionary thought.
World's Most Traded Commodity
Following oil, coffee is the world's second most traded commodity. The global coffee industry earns billions each year, supporting economies and providing livelihoods for over 100 million people.
Bean Types Matter
The two main coffee species are Arabica and Robusta. Arabica beans are sweeter, with higher acidity, while Robusta beans are stronger and more bitter, containing twice as much caffeine.
Coffee and Health
Moderate coffee consumption is linked to lower risks of liver disease, Type 2 diabetes, and Parkinson's. Its antioxidants may improve health, but excessive intake can lead to increased anxiety.
Unique Coffee Cultures
Different cultures have unique coffee traditions. In Finland, coffee is enjoyed in saunas, while in Vietnam, it's mixed with egg yolks. Ethiopia has an elaborate coffee ceremony involving roasting beans.
Who first discovered coffee?
Yemeni traders
Ethiopian shepherds
European explorers
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