Poultry Health Management

Poultry can suffer from numerous diseases, including Newcastle Disease, Avian Influenza, and Marek's Disease. These illnesses can significantly impact productivity and mortality rates, making disease management essential for poultry farmers.

Implementing stringent biosecurity measures such as footbaths, controlled farm access, and disinfecting equipment can prevent the introduction and spread of diseases. Surprisingly, even wild birds can act as carriers and infect poultry flocks.

Vaccination is critical in preventing diseases. For example, chickens vaccinated against Marek's Disease at one day old show significantly lower mortality rates. It's essential to follow a scheduled vaccination program tailored to specific regional disease threats.

Inadequate nutrition can lead to disease susceptibility in poultry. Deficiencies in vitamins like A and E can impair the immune system, making birds more prone to infections. Proper feed formulations are vital for maintaining flock health.

Overuse of antibiotics in poultry can lead to antibiotic-resistant bacteria, posing a significant public health risk. Alternatives such as probiotics and prebiotics can help maintain gut health and reduce the need for antibiotics.

Chickens can recognize up to 100 individual faces, including humans and other chickens, demonstrating a surprisingly high level of social intelligence and memory.