Origins of Agriculture in the Americas

The First Agricultural Revolution began around 10,000 years ago. Native Americans started domesticating plants, leading to settled life and complex societies.

In Mesoamerica, crops like maize, beans, and squash were cultivated. The 'Three Sisters' farming technique demonstrated sophisticated plant symbiosis and sustainable land use.

The Inca developed terrace farming in the Andes. They created microclimates and a vast network of storage facilities to prevent famine.

Native Americans practiced early genetic modification, selectively breeding maize to improve yield and resilience, a process taking thousands of years.

Sophisticated irrigation systems were developed, such as the Hohokam's in the Sonoran Desert, supporting large populations through extensive canal networks.

Amazonian inhabitants created terra preta, or dark earths, a fertile and carbon-rich soil, signifying advanced understanding of soil management and ecology.

European contact led to the collapse of many indigenous societies, but many agricultural practices and crops continue to shape global agriculture today.